Continental Classics Pasta & Sauce Creamy Bacon Carbonara 85 G 85g
Description
"CONT PASTA/SCE BAC/CARBON 85GM"Ingredients
Pasta (79%), [wheat^ flour, natural colour (carotene)], maltodextrin, natural flavours (contain milk), cheese powder (3.6%), yeast extract, corn starch, mineral salts (451, 452, 508), salt, onion powder, chives, bacon powder (0.15%), vegetable oil, burnt sugar, natural colour (carmine). ^From sustainably grown Australian wheat. Contains naturally occurring glutamates.
Preparation Instructions
Stove top - for best results 1. Bring ¾ cup (190mL) Lite milk, 1 cup (250mL) hot water, 2 teaspoons salt reduced margarine and Pasta & Sauce pack contents to the boil, stirring. 2. Simmer, uncovered for 10 minutes, stirring regularly until sauce thickens and pasta is cooked. Microwave (900W) – cooking times may vary. 1. Combine ¾ cup (190mL) Lite milk, 1 cup (250mL) hot water, 2 teaspoons salt reduced margarine and Pasta & Sauce pack contents in a microwave safe bowl. 2. Cook uncovered on HIGH for 10-12 minutes, stirring 2-3 times. Stand 2 minutes before serving.
Allergens
Milk, Wheat
Allergen may be present
Crustacean, Egg, Fish, Lupin, Peanuts, Sesame, Soybean, Tree Nuts
Nutrition Information
Servings Per Packet
2
Serving Size
Approx. 43g (dry) makes 201g as prepared
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 683kJ | 1571kJ |
| Protein | 5.4g | 12.4g |
| Fat, Total | 1.4g | 3.3g |
| - Saturated | 0.6g | 1.5g |
| Carbohydrate | 31.2g | 71.8g |
| - Sugars | 2.4g | 5.5g |
| Dietary Fibre | 1.0g | 2.4g |
| Sodium | 405mg | 930mg |
*All values are considered to be average
