Ingham's Frozen Whole Turkey 5kg
No longer available
$11.01
Description
"INGHAM TURKEY FROZEN *NO50"Ingredients
Turkey (94%), Water, Salt, Native Potato Starch, Caster Sugar, Citrus Fibre.
Preparation Instructions
Cooking Instructions Product must be fully cooked before eating. Cooking times are a guide and may vary depending on your appliance. We suggest using a meat thermometer. Turkey should be fully cooked when pierced and juices run clear, and when the internal temperature reaches 82°C. Please ensure the thermometer is placed in the deepest part of the turkey. Oven: How to cook the perfect turkey: 1. Preheat conventional oven to 180°C (160°C Fan Forced). 2. Remove turkey from packaging. 3. Stuff turkey if desired. Cover ends of legs and wings with foil. Place breast side up on a rack in roasting disk with 2 cups of water in the dish. 4. Cook for approximately 40-45 minutes per Kg or until cooked through. 5. 30 minutes before turkey is cooked, remove foil and pierce skin several times with skewer to allow self-basting and browning. 6. Remove turkey from oven and allow 10 minutes to rest before carving.
Usage Instructions
Thaw: Thaw in the refrigerator for approximately 13 hours per kg. Once thawed do not refreeze.
Storage Instructions
Keep frozen at or below -18°C.
Nutrition Information
Servings Per Packet
Approx. 4 per kg
Serving Size
150g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 860kJ | 570kJ |
Protein | 30.2g | 20.1g |
Fat, Total | 8.3g | 5.5g |
- Saturated | 2.4g | 1.1g |
Carbohydrate | Less than 1g | Less than 1g |
- Sugars | Less than 1g | Less than 1g |
Dietary Fibre | Value not available | Value not available |
Sodium | 576mg | 384mg |
*All values are considered to be average