Ingham's Frozen Whole Turkey 5kg

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$11.01

Description

"INGHAM TURKEY FROZEN *NO50"

Ingredients

Turkey (94%), Water, Salt, Native Potato Starch, Caster Sugar, Citrus Fibre.

Preparation Instructions

Cooking Instructions Product must be fully cooked before eating. Cooking times are a guide and may vary depending on your appliance. We suggest using a meat thermometer. Turkey should be fully cooked when pierced and juices run clear, and when the internal temperature reaches 82°C. Please ensure the thermometer is placed in the deepest part of the turkey. Oven: How to cook the perfect turkey: 1. Preheat conventional oven to 180°C (160°C Fan Forced). 2. Remove turkey from packaging. 3. Stuff turkey if desired. Cover ends of legs and wings with foil. Place breast side up on a rack in roasting disk with 2 cups of water in the dish. 4. Cook for approximately 40-45 minutes per Kg or until cooked through. 5. 30 minutes before turkey is cooked, remove foil and pierce skin several times with skewer to allow self-basting and browning. 6. Remove turkey from oven and allow 10 minutes to rest before carving.

Usage Instructions

Thaw: Thaw in the refrigerator for approximately 13 hours per kg. Once thawed do not refreeze.

Storage Instructions

Keep frozen at or below -18°C.

Nutrition Information

Servings Per Packet Approx. 4 per kg
Serving Size 150g

Per Serving* Per 100g or 100mL*
Energy 860kJ 570kJ
Protein 30.2g 20.1g
Fat, Total 8.3g 5.5g
- Saturated 2.4g 1.1g
Carbohydrate Less than 1g Less than 1g
- Sugars Less than 1g Less than 1g
Dietary Fibre Value not available Value not available
Sodium 576mg 384mg

*All values are considered to be average

 
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