Maggi 2-Minute Noodles Beef 5pk 74gm
$1.00
Description
"MAGGI 2 MIN NDL BEEF 5X74GM"Ingredients
Ingredients Noodle Cake : Wheat Flour, Vegetable Oil [Antioxidant (319)], Salt, Mineral Salts (508, 451, 501, 500), Vegetable Gum (412). Flavour Sachet: Mineral Salt (Potassium Chloride), Salt, Flavour Enhancers (621, 635), Sugar, Yeast Extract, Flavour, Burnt Sugar, Vegetable Fat [Antioxidant (320)], Onion, Soy Sauce Powder ( Wheat, Soy ), Food Acid (Citric), White Pepper, Rosemary. Contains Gluten, Wheat, Soy . May Contain Celery, Crustacean, Fish, Milk, Mustard.
Preparation Instructions
S Tove Top Break Noodle Cake Into Quarters. Cook in 1 1/2 Cups (375ml) of Boiling Water On Stove Top for 2 Minutes. Stir in Contents of Flavour Sachet. Microwave Break Noodle Cake Into Quarters. Cook in 1 1/2 Cups (375ml) of Boiling Water for 2 Minutes On High (850w). Stir in Contents of Flavour Sachet. Caution: Take Care When Removing As Bowl and Contents Will Be Very Hot. Serve With Or Without Broth As Desired. Fresh Meal Ideas Fried Beef Noodles Serves: 4 Prep Time: 5 Minutes Cook Time: 15 Minutes 2 Pkts Maggi 2 Minute Noodles Beef Flavour 2 Tsp Vegetable Oil 2 Eggs, Lightly Beaten 200g Lean Beef Rump Steak, Sliced Thinly 1 (150g) Onion, Chopped Finely 2 Tsp Garlic Puree 1 (120g) Carrot, Peeled and Cut Into Matchsticks 2 Cups (240g) Frozen Peas, Thawed 2 Tsp Maggi Original Seasoning 1 (25g) Shallot, Finely Sliced 1. Set Aside Flavour Sachets and Cook Noodle Cakes According To Packet Directions; Drain Well and Keep Warm. 2. Meanwhile, Heat Oil in Wok Or Large Frying Pan Over Medium Heat. Add Eggs; Swirl Over the Base of Pan Forming An Omelette. Cook for 2 Minutes, Turn Over, Cooking for A Further 2 Minutes Or Until Set. Transfer To A Chopping Board, Cool Slightly. Roll Up Tightly and Slice Thinly; Set Aside. 3. Add Beef To Wok Or Frying Pan; Cook for 2 Minutes. Add Onion and Garlic, Cook for A Further 2 Minutes Or Until Onion Has Softened. Add Carrot, Peas, Maggi Original Seasoning, Cooked Noodles and Contents of Flavour Sachets; Stir 2-3 Minutes Or Until Heated Through. Stir Through Egg and Shallots and Serve. Tip: Try Replacing Frozen Peas With Frozen Mix Vegetables for An Extra Colourful Dish.
Storage Instructions
Store in A Cool Dry Place.
Allergens
Wheat, Soybean, Cereals Containing Gluten
Allergen may be present
Crustacean, Fish, Milk, Mustard
Nutrition Information
Servings Per Packet
5
Serving Size
380 g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 1370 kJ As Prepared | 360 kJ |
Protein | 7.6 g As Prepared | 2 g |
Fat, Total | Value not available | 3.1 g |
- Saturated | 5.6 g As Prepared | 1.5 g |
Carbohydrate | 46 g As Prepared | 12.1 g |
- Sugars | 1 g As Prepared | 1 g |
Dietary Fibre | 1.8 g As Prepared | 1 g |
Sodium | 920 mg As Prepared | 240 mg |
*All values are considered to be average