Maggi Culinary Apricot Chicken 35gm

was $1.95 $1.70 each $4.86 per 100g
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25c

Description

"MAGGI CUL APRICOT CHKN HSR35GM"

Ingredients

Our Ingredients: Stock Powder: Potato Starch, Corn Starch, Onion (13%), Salt, Sugar, Corn Seasoning, Sunflower Oil, Burnt Sugar; Herbs: Parsley (1.5%), Thyme (0.5%); Spices: White Pepper (0.3%), Coriander Seeds. May Contain Fish, Milk, Soy, Mustard and Celery.

Preparation Instructions

Create Your Meal Simply Add: 500g Lean Chicken Thigh Fillets (Consider Free Range), Cut Into Thirds 1 Large Onion (200g), Sliced 410g Can Apricot Halves in Juice Or 400ml Apricot Nectar 2 Cups Plain Mashed Potato (340g) Get Cooking: Prep 10 Mins Cook 40 Mins 1. Drain Apricots, Reserving Juice. Make Up To 1 Cup (250ml) With Water (Skip This Step If Using Apricot Nectar). 2. Heat 2 Tsp Oil in A Pan, Add Onion, Brown Chicken, Cook for 2 Minutes. 3. Add Apricots, Combined Maggi Recipe Base With Reserved Juice Mixture Or Apricot Nectar With ½ Cup (125ml) Water. Bring To the Boil Stirring. 4. Cover and Simmer 30 Minutes, Or Until Chicken is Cooked, Stirring Occasionally. Serve Over Plain Mash. Enjoy! No Need To Add Extra Salt. Adapt the Portion On Your Plate To Suit the Needs of Your Family. for More Great Maggi Recipe Ideas and Alternative Cooking Methods Go To Www.Maggi.Com.Au Or Www.Maggi.Co.Nz Fop: Made With Natural Ingredients Simply Add: Chicken Onion Apricot Halves Or Nectar Plain Mash

Storage Instructions

Store in A Cool Dry Place

Allergens

Allergen may be present

Fish, Milk, Mustard, Soybean

Nutrition Information

Servings Per Packet 4
Serving Size 8.8 g

Per Serving* Per 100g or 100mL*
Energy 120 kJ,1420 kJ 8.8g (Powder Makes Approx. 436g Serve^) 1400 kJ
Protein 1 g,26.6 g 8.8g (Powder Makes Approx. 436g Serve^) 3.2 g
Fat, Total Value not available 1.3 g
- Saturated 1 g,2.1 g 8.8g (Powder Makes Approx. 436g Serve^) 1 g
Carbohydrate 6.6 g,33.8 g 8.8g (Powder Makes Approx. 436g Serve^) 74.9 g
- Sugars 1.2 g,18.2 g 8.8g (Powder Makes Approx. 436g Serve^) 13.8 g
Dietary Fibre 1 g,5.5 g 8.8g (Powder Makes Approx. 436g Serve^) 2.7 g
Sodium 360 mg,450 mg 8.8g (Powder Makes Approx. 436g Serve^) 4090 mg

*All values are considered to be average

 
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