Maggi Fusian Noodles Soy Mild Spice 5pk 72gm

Preparation Instructions

1. Cook: Microwave Break Noodle Cake Into Quarters. Cook in 1 1/2 Cups (375ml) of Boiling Water in A 850 Watt Microwave Oven On High for 3 Minutes. Caution: Bowl Will Be Hot - We Really Mean It Or ... Old School (Stove Top) Break Noodle Cake Into Quarters. Cook in 1 1/2 Cups (375ml) of Boiling Water On Stove Top for 3 Minutes. 2. Drain All Water from Noodles - Trust Us, It Tastes Better This Way. 3. Mix Sachets Into Bowl of Noodles. Add As Much Or As Little As You Like and Give It A Good Stir. 4. Eat and Enjoy the Intriguing Fusian Flavours! Balance Your Meal Simply Add Lean Protein and Fresh Vegetables 1 Pack = 1 Portion Chicken Noodle Stir Fry Serves: 4 Preparation Time: 10 Minutes Cooking Time: 15 Minutes 2 Pkts Maggi Mi Goreng Fusian Soy and Mild Noodles 1 Tbsp Soy Sauce (Salt Reduced) 1tbsp Honey 1 Tsp Ginger Puree 500g Chicken Breast, Cut Into Approx. 2cm Thick Strips 2 (50g) Spring Onions, Trimmed and Cut Into 2cm Lengths 180g Broccoli, Cut Into Florets 1 Medium (200g) Red Capsicum, Thinly Sliced 1. Cook Maggi Mi Goreng Fusian Soy and Mild Noodles According To Packet Directions, Drain, Rinse Under Cold Water, Set Aside. 2. Combine All Maggi Mi Goreng Fusian Soy and Mild Noodles Flavour Sachets, Soy Sauce, Honey and Ginger in A Mixing Bowl and Set Aside. 3. Heat Saucepan Or Wok Over High Heat, Add Chicken To Pan, Cook for 5 Minutes. Add Spring Onions, Broccoli and Red Capsicum, Stir Through and Cook for 3 Minutes. 4. Add Noodles , Flavour Sachet Mixture, Stir Through Until Heated Through.