Maggi Marketplace Finishing Sauce Chinese Five Spice Stir Fry 150g

was $3.70 $3.35 each $2.23 per 100g
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35c

Description

"MAGGI CUL 5 SPICE 150GM"

Ingredients

Infusion Paste: Water, Sugar, Golden Syrup (Sugar, Water), Canola Oil, Garlic, Corn Starch, Iodised Salt, Sesame Oil, Vinegar, Soy Sauce ( Soy and Wheat ) (2.5%), Onion, Yeast Extract, Five Spice (0.4%) (Black Pepper, Cinnamon, Clove (0.1%), Fennel, Star Anise (0.1%)), Chilli. Finishing Sauce: Sugar, Soy Sauce (Water, Soybeans , Wheat , Salt) (30%), Vinegar, Water, Canola Oil, Corn Starch, Ginger, Garlic, Burnt Sugar. Contains Soy, Sesame and Wheat. May Contain Celery, Fish, Milk and Mustard.

Preparation Instructions

Create Your Meal Prep: 10 Mins Cook: 10 Mins Serves 4 Simply Add: Your Choice of Meat (500g) - We Recommend Beef Strips Or Other Lean Meats. 3 Cups of Veggies - We Like Broccolini, Red Capsicum, and Mushrooms Serve With Steamed Rice If Desired Top With Crushed Nuts for A Meat Free Stir Fry Try Firm Tofu Chopped Into 2cm Cubes Get Cooking: 1. Tear Pull Apart the Two Sachets. 2. Infuse in A Medium Sized Bowl, Stir Infusion Paste Through Your Meat Or Tofu. 3. Cook Heat Saucepan Or Wok Over High Heat, Add 1 Tbsp. Oil. Add Your Meat Or Tofu To Pan, Cook for 5 Mins. Add Veggies To Pan, Stir Through and Cook for 3 Mins. 4. Finish Pour Finishing Sauce Into Pan, Stir Through, Cook for A Further 2 Mins and Serve. Enjoy!

Storage Instructions

Store in A Cool Dry Place. After Opening, Refrigerate and Use Within 3 Days.

Allergens

Sesame Seeds, Soybean, Wheat

Allergen may be present

Fish, Milk, Mustard

Nutrition Information

Servings Per Packet 4
Serving Size 37.5 g

Per Serving* Per 100g or 100mL*
Energy 400 kJ,2100 kJ As Prepared 1060 kJ
Protein 1 g,31.4 g As Prepared 2.2 g
Fat, Total Value not available 7 g
- Saturated 1 g,2.7 g As Prepared 1 g
Carbohydrate 16.7 g,61 g As Prepared 44.4 g
- Sugars 14.2 g,16.3 g As Prepared 37.9 g
Dietary Fibre 1 g,3.6 g As Prepared 1 g
Sodium 725 mg,800 mg As Prepared 1935 mg

*All values are considered to be average

 
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