Continental Classics Seasoning Base Spaghetti Bolognese 50g

was $1.90 $1.70 each $0.34 per 10g
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20c

Description

"CONT R/MIX SPAG BOLOGNAISE 50G"

Ingredients

Sugar, corn starch, maltodextrin, salt, vegetable powders (tomato, onion, garlic), wheat flour, mineral salt (potassium chloride), colour (paprika), natural flavours, sunflower oil, yeast extract, pepper, basil, vegetable gum (xanthan). Contains naturally occurring glutamates.

Preparation Instructions

Just add... 2 teaspoons oil 500g lean minced beef 1 pack Continental Recipe Base 1 cup (250mL) water 1 x 400g can chopped tomatoes 1 cup sliced mushrooms 250g dry spaghetti Preparation time: 5 minutes Cooking time: 35 minutes Simply... 1. Heat oil in a medium saucepan or frying pan and brown mince. 2. Add Recipe Base, water, tomatoes and mushrooms; stir to combine. Cover and simmer for 30 minutes, stirring occasionally. 3. Cook spaghetti Following packet directions; drain. Combine spaghetti with Bolognese mixture. Serve topped with shaved Parmesan, oregano leaves and a tossed green salad on the side.

Allergens

Wheat

Allergen may be present

Crustacean, Egg, Fish, Lupin, Milk, Peanuts, Sesame, Soybean, Tree Nuts

Nutrition Information

Servings Per Packet 4
Serving Size Approx 14g (dry) makes 450g as prepared +

Per Serving* Per 100g or 100mL*
Energy 2588kJ, 204kJ * 575kJ, 1460kJ **
Protein 34.9g, 0.2g * 7.8g, 1.6g **
Fat, Total 12.8g, 0.9g * 2.8g, 1.6g **
- Saturated 4.3g, 0.2g * 1.0g, 0.3g **
Carbohydrate 72.9g, 11.4g * 16.2g, 81.1g **
- Sugars 9.3g, 6.3g * 2.1g, 44.7g **
Dietary Fibre Value not available Value not available
Sodium 555mg, 395mg * 125mg, 2825mg **

*All values are considered to be average

 
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