Maggi Recipe Mix Lamb Ragout 37g

was $1.95 $1.70 each $4.59 per 100g
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25c

Description

"MAGGI CUL LAMB RAGOUT HSR 37GM"

Ingredients

Our Ingredients: Stock Powder: Corn Starch, Salt, Potato Starch, Sugar, Burnt Sugar, Corn Seasoning, Sunflower Oil, Garlic (1.5%); Vegetables: Pea Flour, Celery Root; Herbs: Parsley (2.1%), Rosemary (0.3%), Thyme (0.2%); Spices: Cumin (0.3%), White Pepper (0.2%), Ginger, Cloves. Contains Celery. May Contain Fish, Milk, Soy and Mustard.

Preparation Instructions

Create Your Meal Simply Add: 500g Lean Diced Lamb 1 Large Onion (200g), Sliced 1 Medium Carrot (120g), Sliced 1½ Cup Mushrooms (120g), Quartered ½ Cup Peas (60g) Get Cooking: Stove: Preparation Time: 10 Minutes Cooking Time 45 Minutes 1. Heat 2 Tsp Oil in A Pan, Brown Lamb. Add Onion, Carrot and Mushrooms, Cook for 2 Minutes. 2. Add Combined 1¼ Cups (310ml) Water, and Maggi Recipe Base. Bring To the Boil, Stirring. 3. Cover and Simmer for 30 Minutes Or Until Lamb is Tender, Stirring Occasionally. Add Peas, Simmer for 2 Minutes. Enjoy! Oven: Preparation Time: 10 Minutes Cooking Time: 1½ Hours 1. Preheat Oven To 180°c/160°c Fan Forced. 2. Place Lamb, Onion, Carrot and Mushrooms in Ovenproof Dish. 3. Stir in Combined 1¼ Cups (310ml) Water and Maggi Recipe Base, Cover. 4. Bake for 1½ Hours Or Until Lamb is Tender, Stirring Twice During Cooking. Stir in Peas for the Last 5 Minutes. Enjoy! No Need To Add Extra Salt. Adapt the Portion On Your Plate To Suit the Needs of Your Family. for More Great Maggi Recipe Ideas and Alternative Cooking Methods See Maggi.Com.Au Or Maggi.Co.Nz

Storage Instructions

Store in A Cool Dry Place

Allergens

Allergen may be present

Mustard, Milk, Soybean, Fish

Nutrition Information

Servings Per Packet 4
Serving Size 9.3 g

Per Serving* Per 100g or 100mL*
Energy 120 kJ,1360 kJ As Prepared 1330 kJ
Protein 1 g,43.2 g As Prepared 5.7 g
Fat, Total Value not available 2.8 g
- Saturated 1 g,2.7 g As Prepared 1 g
Carbohydrate 6.1 g,12.1 g As Prepared 64.1 g
- Sugars 1.1 g,6.5 g As Prepared 12.2 g
Dietary Fibre 1 g,4 g As Prepared 3.5 g
Sodium 520 mg,600 mg As Prepared 5640 mg
Gluten Value not available 0 mg

*All values are considered to be average

 
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