Maggi Culinary Beef Goulash 33gm
25c
Description
"MAGGI CUL BEEF GOULASH HSR33GM"Ingredients
Our Ingredients: Stock Powder: Corn Starch, Sugar, Salt, Corn Seasoning, Onion (4.8%), Potato Starch, Vegetable Oil, Garlic (0.3%); Vegetable: Tomato; Spices: Paprika (5%), Chilli, White Pepper; Herb: Parsley (2.2%). May Contain Fish, Milk, Soy, Mustard, Celery.
Preparation Instructions
Create Your Meal Simply Add: 500g Lean Rump Steak, Cubed 1 Medium Onion (150g), Sliced 2 Medium Potatoes (400g), Peeled and Cubed 2 Tbsp Tomato Paste Get Cooking Prep 10 Mins Cook 40 Mins 1. Heat 2 Tsp Oil in A Pan, Brown Beef. Add Onion and Potato, Cook for 2 Minutes. 2. Add Combined Tomato Paste, 1ΒΌ Cups (310ml) Water and Maggi Recipe Base, Bring To the Boil, Stirring. 3. Cover and Simmer for 30 Minutes Or Until Beef and Potatoes Are Tender, Stirring Occasionally. Enjoy! No Need To Add Extra Salt. Adapt the Portion On Your Plate To Suit the Needs of Your Family for More Great Maggi Recipe Ideas and Altenative Cooking Methods See Maggi.Com.Au Or Maggi.Co.Nz Simply Add: Beef Onion Potatoes Tomato Paste
Storage Instructions
Store in A Cool Dry Place.
Allergens
Allergen may be present
Fish, Milk, Mustard, Soybean
Nutrition Information
Servings Per Packet
4
Serving Size
8.3 g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 105 kJ,1110 kJ As Prepared | 1270 kJ |
| Protein | 1 g,29.3 g As Prepared | 6.7 g |
| Fat, Total | Value not available | 1.3 g |
| - Saturated | 1 g,1.4 g As Prepared | 1 g |
| Carbohydrate | 5.2 g,21.1 g As Prepared | 63.2 g |
| - Sugars | 1.5 g,5.3 g As Prepared | 17.5 g |
| Dietary Fibre | 1 g,2.9 g As Prepared | 4.3 g |
| Sodium | 520 mg,690 mg As Prepared | 6290 mg |
*All values are considered to be average
