Maggi Fusian Noodles Mi Goreng Hot & Spicy Flavour 12 Pack 12pk

Preparation Instructions

1. Cook: Microwave Break Noodle Cake Into Quarters.Cook in 1 1/2 Cups (375ml)Of Boiling Water in A 850 Watt Microwave Oven On High for 3 Minutes. Caution: Bowl Will Be Hot - We Really Mean It. Or... Old School (Stove Top) Break Noodle Cake Into Quarters.Cook in 1 1/2 Cups (375ml) of Boiling Water On Stove Top for 3 Minutes. 2. Drain All Water from the Noodles - Trust Us, It Tastes Better This Way. Caution: Bowl Will Be Hot ! 3. Mix Sachets Into Bowl of Noodles. Add As Much Or As Little As You Like and Give It A Good Stir. 4. Eat! and Enjoy the Intriguing Fusian Flavours. Balance Your Meal Simply Add Lean Protein and Fresh Vegetables . 1 Pack = 1 Portion Spicy Chicken Noodle Salad Serves: 4 Preparation Time: 5 Minutes Cooking Time : 5 Minutes 2 Pkts Maggi Fusian Mi Goreng Hot & Spicy Noodles 2 Tbsp Soy Sauce (Salt Reduced) 2 Tsp Ginger Puree 2 Tsp Brown Sugar ¼ (225g) Bbq Chicken , Sheered 1 (120g) Carrot, Cut Into Thin Strips 1 (200g) Red Capsicum, Thinly Sliced ½ Bunch Coriander Leaves 1 Lime, Cut Into Wedges 2 Tbsp Toasted Sesame Seeds, Optional 1. Cook Maggi Mi Goreng Fusian Hot & Spicy Noodles According To Packet Directions, Drain, Rinse Under Cold Water, Set Aside. 2. Combine Maggi Mi Goreng Fusian Hot & Spicy Noodles Flavour Sachet and Oil, Salt Reduced Soy, Ginger Puree and Brown Sugar in A Mixing Bowl and Set Aside. 3. in A Large Bowl, Combine Noodles, Chicken, Carrots, Red Capsicum and Coriander. Add Flavour Sachet Mixture; Mix Well and Garnish With Lime Wedges and Sesame Seeds If Desired.