Maggi Cul Chicken Casserole 35g
25c
Description
"MAGGI CUL CHKN CASSEROLE 35GM"Ingredients
Our Ingredients: Stock Powder: Corn Starch, Onion, Corn Seasoning, Salt, Sugar, Soy Sauce Powder (Derived from Wheat ), Vegetable Oil, Potato Starch, Garlic, Burnt Sugar, Tamarind; Vegetables: Tomato, Mushroom; Herbs: Parsley, Bay Leaves, Thyme, Marjoram; Dairy: Skim Milk Powder; Spices: Black Pepper, Coriander Seeds. Contains Soy, Wheat, Milk. May Contain Fish, Mustard, Celery.
Preparation Instructions
Create Your Meal Simply Add: 500g Chicken Thigh Fillets Fat Trimmed, Cut Into Thirds 1 Large Onion (200g), Sliced 1 Punnet White Button Mushrooms (200g), Whole 1 Large Carrot (200g), Sliced 2 Tbsp Tomato Paste 2 Cups Cooked Rice (380g) Get Cooking Slow Cooker Prep 10 Mins Cook 8 Hours 1. Place Chicken, Onion, Mushrooms and Carrot in the Slow Cooker. 2. Pour Combined Tomato Paste, ½ Cup (125ml) Water and Maggi Recipe Base Over Chicken. 3. Cover and Cook On Low for 8 Hours, Serve With Cooked Rice. Enjoy! No Need To Add Extra Salt. (Cooking Time May Vary Between Slow Cooker Models) Oven Prep 10 Mins Cook 1½ Hours 1. Preheat Oven To 180°c. 2. Place Chicken, Onion, Mushrooms and Carrot in A Large Ovenproof Dish. 3. Stir in Combined Tomato Paste, ¾ Cup (190ml) Water and Maggi Recipe Base. Cover With Lid Or Foil. 4. Bake for 1½ Hours Or Until Chicken is Cooked, Stirring Twice During Cooking. Serve With Cooked Rice. Enjoy! No Need To Add Extra Salt. for More Great Maggi Recipe Ideas, Cooking and Serving Tips Go To Maggi.Com.Au Or Maggi.Co.Nz Get Creative! for Something Difference, Serve Over Cooked Pearl Barley Flavoured With Butter and Fresh Rosemary. Simply Add: Chicken Onion Mushrooms Carrot Tomato Paste Rice
Storage Instructions
Store in A Cool Dry Place
Allergens
Milk, Soybean, Wheat
Allergen may be present
Mustard, N/A, Fish
Nutrition Information
Servings Per Packet
4
Serving Size
8.8 g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 120 kJ,1600 kJ As Prepared | 1330 kJ |
Protein | 1 g,29 g As Prepared | 8.5 g |
Fat, Total | Value not available | 1.1 g |
- Saturated | 1 g,2 g As Prepared | 1 g |
Carbohydrate | 5.7 g,47.2 g As Prepared | 65.7 g |
- Sugars | 1 g,8.3 g As Prepared | 11.6 g |
Dietary Fibre | 1 g,5.2 g As Prepared | 3.4 g |
Sodium | 410 mg,580 mg As Prepared | 4650 mg |
*All values are considered to be average