Maggi Slow Cook Sauce:Beef Casserole:.:Ram 35g
25c
Description
"MAGGI CUL RICH BEEF 45GM"Ingredients
Our Ingredients Stock Powder: Potato Starch, Corn Starch, Corn Seasoning, Soy Sauce Powder [ Soy Sauce (Derived from Wheat ), Salt, Vegetable Fat], Salt, Sugar, Vegetable Oil, Onion, Burnt Sugar, Garlic; Dairy: Cream Powder ( Milk ), Skim Milk Powder; Spice: Black Pepper; Herb: Bay Leaves. Contains Soy, Wheat, Milk. May Contain Fish, Mustard, Celery.
Preparation Instructions
Create Your Meal Simply Add 500g Chuck Steak, Diced 1 Large Onion (200g), Sliced 1 Large Carrot (200g), Coarsely Chopped 1 Punnet White Button Mushrooms (200g), Whole 2 Tbsp Tomato Paste 1/2 Tsp Maggi Beef Stock Powder 2 Cups Cooked Rice (380g). Get Cooking Slow Cooker Prep: 10 Mins Cook: 8 Hours 1. Place Steak, Onion, Carrot and Mushrooms in the Slow Cooker. 2. Pour Combined Tomato Paste, 1/2 Cup (125ml) Water, Maggi Recipe Base and Beef Stock Powder Over Beef. 3. Cover and Cook On Low for 8 Hours. Serve With Cooked Rice. Enjoy! No Need To Add Extra Salt. (Cooking Time May Vary Between Slow Cooker Models) Oven Prep: 10 Mins Cook: 1 3/4 Hours 1. Preheat Oven To 180°c. 2. Place Steak, Onion, Carrot and Mushrooms in A Large Ovenproof Dish. 3. Stir in Combined Tomato Paste, Beef Stock, 1 Cup (250ml) Water and Maggi Recipe Base. Cover With Lid Or Foil. 4. Bake for 1 Hour and 45 Mins Or Until Steak is Tender, Stirring Twice During Cooking. Serve With Cooked Rice. Enjoy! No Need To Add Extra Salt. for More Great Maggi Recipe Ideas, Cooking and Serving Tips Go To Maggi.Com.Au Or Maggi.Co.Nz Get Creative! for Creamier Sauce, Stir Through 1/4 Cup Sour Cream and Serve With Mashed Potato Or Pasta. Simply Add Steak Onion Carrot Mushrooms Tomato Paste Beef Stock Rice
Storage Instructions
Store in A Cool Dry Place
Allergens
Milk, Soybean, Wheat
Allergen may be present
Fish, Mustard
Nutrition Information
Servings Per Packet
4
Serving Size
8.8 g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 140 kJ,1950 kJ As Prepared | 1560 kJ |
Protein | 1 g,33.3 g As Prepared | 8.8 g |
Fat, Total | Value not available | 8.8 g |
- Saturated | 1 g,5.4 g As Prepared | 4.3 g |
Carbohydrate | 5.6 g,47.3 g As Prepared | 63.3 g |
- Sugars | 1 g,8.2 g As Prepared | 9.1 g |
Dietary Fibre | 1 g,5 g As Prepared | 1 g |
Sodium | 430 mg,710 mg As Prepared | 4880 mg |
*All values are considered to be average