Borg's Pastizzis Spinach & Ricotta 10 Pack

$9.75 each $1.56 per 100g

Description

"BORGS SPCH&RICOT PASTIZZI 625G"

Ingredients

Wheat Flour, Water, Semolina (Wheat), Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471,472c, Soybean Lecithin), Food Acid (330), Antioxidant (304, 307b), Natural Flavour, Natural Colour (160a)], Ricotta (30%)* [Pasteurized Milk, Whey, Salt, Food Acid (260, 330)], Spinach (9%), Salt, Thickener (461), Pepper. *In Filling.

Preparation Instructions

1. Preheat oven to 200°C. 2. Bake from frozen - DO NOT THAW. 3. Remove required number of pastries from the packet. Place pastries on a greased baking tray while still frozen, approximately 5cm apart from each other. Promptly freeze any unused frozen pastries. 4. Place baking tray in the oven and reduce oven temperature to 180°C. 5. Bake until golden brown, approximately 15-20 minutes. Oven temperatures may vary; check your oven regularly to ensure optimal baking performance. 6. Caution - once removed from oven, filling will be hot, allow cooling for 2 to 5 minutes. Serve product warm.

Storage Instructions

Keep frozen until ready to use. Store at or below -18°C

Allergens

Milk, Soy, Wheat

Nutrition Information

Servings Per Packet 10
Serving Size 62.5g

Per Serving* Per 100g or 100mL*
Energy 770kj 1230kj
Protein 4.4g 7.0g
Fat, Total 6.7g 10.7g
- Saturated 3.2g 5.1g
Carbohydrate 25.6g 41.0g
- Sugars 0.6g 0.9g
Dietary Fibre 1.3g 2.0g
Sodium 227mg 363mg

*All values are considered to be average

 
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To ensure you are eligible and automatically receive your discount at the checkout each time, please follow the below steps - 
Please provide your full name, Shareholder or Co-op 100 member number (if you have one) and verification of your NSW Govt seniors discount card by - 
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  3. Presenting your card at the Hastings Co-op Corporate Centre at Level 1, 9-13 High Street, Wauchope.
Once we've received verification we will update our system so the next time you shop with us you will automatically receive the 5% discount.
*Excludes sale items. Check out weekly catalogues at www.hastingscoop.com.au