Kraft® Mac & Cheese Vegan Pasta 150g
73c
Description
Kraft® Mac & Cheese Vegan is perfect for quick dinners or when you're simply craving something cheesy. Free from artificial colours and flavours, this Mac & Cheese is delicious and vegan certified. Enjoy a plateful of cheesy macaroni within minutes. Kraft® Mac & Cheese Vegan is easy to prepare and made to be enjoyed by everyone. This gluten and dairy free version of a classic cheesy comfort food is great for serving on its own or with toast on the side for a quick, satisfying meal. You can even add your own touch like a sprinkle of chives to make it extra special.Ingredients
Macaroni Pasta (67%) (Rice Flour, Rice Starch, Maize Flour), Dairy Free Cheese Flavoured Sauce Powder (33%) [Maltodextrin, Thickener (1442), Vegetable Oil, Yeast Extract, Salt, Glucose, Food Acid (270), Acidity Regulator (327), Anti-Caking Agent (551), Natural Flavours, Antioxidant (307), Emulsifier (433), Natural Colour (160c)].
Usage Instructions
ngredients 6 cups water 2 Tbsp, Vegetable Oil Spread(Approx.40g) 1/2 Cup Soy Milk(or milk of your choice) Instructions 1 Boil Water in a large saucepan Cook pasta for 5-6 minutes or until pasta is tender. 2 Drain pasta Do not rinse. Return to saucepan. 3 Add Combine the pasta, soy milk, vegetable oil spread and sachet contents. Heat for 3-4 minutes, on low-medium heat, stirring until sauce thickens.
Storage Instructions
Store in a cool, dry place
Nutrition Information
Servings Per Packet
2
Serving Size
75g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1170kJ | 1550kJ |
| Protein | 4.1g | 5.5g |
| Fat, Total | 2.0g | 2.6g |
| - Saturated | 1.4g | 1.9g |
| Carbohydrate | 59.2g | 78.9g |
| - Sugars | 1.2g | 1.6g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 510mg | 680mg |
| Gluten | Not Detected | Not Detected |
*All values are considered to be average
