Maggi 2 Minute Noodle Spicy Chicken 5 x 76g

Preparation Instructions

Maggi Spicy Noodle Stir-Fry Preparation Time: 10 Minutes Cooking Time: 10 Minutes Serves: 4 2 Pkts Maggi Spicy Chicken Flavoured Noodles 1 (300g) Large Red Onion, Cut Into Wedges 4cm (20g) Fresh Ginger, Chopped Finely 1 (200g) Medium Red Capsicum, De-Seeded and Sliced ¼ (225g) Barbecue Chicken, Skin Removed & Meat Shredded 1 Cup (100g) Snow Peas, Trimmed 2 Tsp Salt-Reduced Soy Sauce ½ Tsp Chilli Flakes 1. Set Aside Flavour Sachet and Cook Maggi Spicy Chicken Flavoured Noodles According To Directions On Pack, Drain, Rinse Under Cold Water and Set Aside. 2. in A Large Frypan, Cook Onion and Ginger for 3-4 Minutes Until Onion Starts To Brown; Add Capsicum, Cook Until Softened; Add Chicken and Snow Peas and Cook Until Chicken is Heated Through. 3. Add Drained Noodles, Reserved Flavour Sachet, Soy Sauce & Chilli Flakes. Stir, Serve & Enjoy. Tip: Add Extra Chilli Flakes If, Like Us, You Like It Hot! Stove Top Break Noodle Cake Into Quarters and Place in A Small Saucepan. Cook in 1 ½ Cups (375 Ml) of Boiling Water On Stove Top for 2 Minutes. Stir in Contents of Flavour Sachet. Microwave Break Noodle Cake Into Quarters and Place in A Medium Microwave-Safe Bowl. Cook in 1 ½ Cups (375ml) of Boiling Water in An 850 Watt Microwave Oven On High for 2 Minutes. Stir in Contents of Flavour Sachet. Caution Take Care When Removing As Contents Will Be Very Hot. Serve With Or Without Broth As Desired.