Maggi Culinary Chili Con Carne 41g
25c
Description
"MAGGI CUL CHILI CON CRN GF41GM"Ingredients
Our Ingredients: Stock Powder: Corn Starch, Sugar, Salt, Garlic, Onion, Corn Seasoning, Sunflower Oil; Spices: Cumin Seeds, Chilli (3%), Coriander Seeds, Paprika, Cinnamon, White Pepper; Vegetable: Tomato; Herbs: Oregano, Parsley. May Contain Celery, Milk, Mustard and Soy.
Preparation Instructions
Your Meal, Your Way Maggi Chili Con Carne Recipe 1 Meat Night Simply Add: 500g Lean Beef Mince 1 Large Onion (200g), Chopped 2 Tbsp Tomato Paste 400g Can Chopped Tomatoes 400g Can Red Kidney Beans, Rinsed and Drained Get Cooking: Preparation Time: 10 Minutes Cooking Time: 20 Minutes 1. Heat 2 Tsp Oil in A Pan; Brown Mince, Add Onion, Cook for 2 Minutes, Stirring. 2. Add Tomato Paste, Tomatoes, Beans, and Combined ¾ Cup (190ml) Water and Maggi Recipe Base. Bring To the Boil, Stirring. 3. Cover and Simmer for 10 Minutes, Stirring Occasionally. Enjoy! No Need To Extra Salt. Recipe Tip: If Too Spicy, Serve With Sour Cream To Tone Down the Spiciness! Recipe 2 Veggie Night Simply Add: 1 Large Onion (200g), Chopped 2 X 400g Can Lentils, Rinsed and Drained 2 Tbsp Tomato Paste 400g Can Chopped Tomatoes 400g Can Red Kidney Beans, Rinsed and Drained Get Cooking: Preparation Time: 10 Minutes Cooking Time: 20 Minutes 1. Heat 2 Tsp Oil in A Pan, Add Onion, Cook 2 Minutes, Stirring. 2. Add Lentils, Tomato Paste, Tomatoes, Beans and Combined ¾ Cup (190ml) Water and Maggi Recipe Base. Bring To the Boil, Stirring. 3. Cover and Simmer for 10 Minutes, Stirring Occasionally. Enjoy! No Need To Add Extra Salt Recipe Tip: If Too Spicy, Serve With Sour Cream To Tone Down the Spiciness! Adapt the Portion On Your Plate To Suit the Needs of Your Family. for More Great Maggi Recipe Ideas and Alternative Cooking Methods See Maggi.Com.Au Or Maggi.Co.Nz Fop: Ingredients To Add & Recipes On Back of Pack
Storage Instructions
Store in A Cool Dry Place
Allergens
Allergen may be present
Milk, Mustard, Soybean
Nutrition Information
Servings Per Packet
4
Serving Size
406 g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1580 kJ As Prepared for Meat Night,1170 kJ As Prepared for Veggie Night | 1320 kJ |
| Protein | 34.6 g As Prepared for Meat Night,16.7 g As Prepared for Veggie Night | 5.8 g |
| Fat, Total | Value not available | 4.8 g |
| - Saturated | 5.2 g As Prepared for Meat Night,1 g As Prepared for Veggie Night | 1 g |
| Carbohydrate | 23.6 g As Prepared for Meat Night,41.6 g As Prepared for Veggie Night | 57.9 g |
| - Sugars | 12 g As Prepared for Meat Night,12.4 g As Prepared for Veggie Night | 27.2 g |
| Dietary Fibre | 7.5 g As Prepared for Meat Night,12.2 g As Prepared for Veggie Night | 6.6 g |
| Sodium | 1040 mg As Prepared for Meat Night,970 mg As Prepared for Veggie Night | 6660 mg |
| Gluten | Value not available | 0 mg |
*All values are considered to be average
