Maggi Culinary Satay Chicken Gluten Free 43g

was $1.95 $1.70 each $3.95 per 100g
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25c
Gluten Free

Description

"MAGGI CUL SATAY CHKN GF 43GM"

Ingredients

Our Ingredients: Stock Powder: Sugar, Corn Starch, Onion (5.5%), Salt, Corn Seasoning, Garlic (1.9%), Sunflower Oil, Soy Sauce Powder (Derived from Wheat ), Burnt Sugar; Dairy: Skim Milk Powder; Vegetables: Red Capsicum, Pea Flour; Spices: Ginger (0.9%), Coriander Seeds (0.9%), Chilli (0.8%), Cinnamon, Cumin Seeds, Star Anise, Turmeric (0.1%). Contains Soy, Wheat and Milk. May Contain Fish, Mustard and Celery. Gluten Free

Preparation Instructions

Create Your Meal Simply Add: 500g Skinless Chicken Breast (Consider Free Range), Thinly Sliced 1 Medium Onion (150g), Sliced 1/2 Red Capsicum (100g), Sliced 2 Tbsp Peanut Butter (40g) Get Cooking: Prep 10 Mins Cook 6 Mins 1. Heat 2 Tsp Oil in A Pan Or Wok; Stir Fry Thinly Sliced Chicken Until Browned, Add Onion and Capsicum, Cook for 2 Minutes. 2. Mix Peanut Butter With ¾ Cup Water (190ml) and Maggi Recipe Base in A Jug Until Smooth. Add To the Pan Or Wok, Stir Fry for 1 Minute Until Sauce Thickens. Enjoy! No Need To Add Extra Salt. Adapt the Portion On Your Plate To Suit the Needs of Your Family. for More Great Maggi Recipe Ideas and Alternative Cooking Methods Go To Maggi.Com.Au Or Maggi.Co.Nz Fop: Simply Add: Chicken Onion Red Capsicum Peanut Butter

Storage Instructions

Store in A Cool Dry Place.

Allergens

Milk, Soybean, Wheat

Allergen may be present

Fish, Mustard

Nutrition Information

Servings Per Packet 4
Serving Size 10.8 g

Per Serving* Per 100g or 100mL*
Energy 160 kJ,1120 kJ  10.8g (Powder Makes Approx. 258g Serve^) 1490 kJ
Protein 1 g,31.7 g  10.8g (Powder Makes Approx. 258g Serve^) 6.8 g
Fat, Total Value not available 2.2 g
- Saturated 1 g,1.7 g  10.8g (Powder Makes Approx. 258g Serve^) 1 g
Carbohydrate 8 g,12.4 g  10.8g (Powder Makes Approx. 258g Serve^) 74.2 g
- Sugars 5.3 g,9.3 g  10.8g (Powder Makes Approx. 258g Serve^) 49.3 g
Dietary Fibre 1 g,2.5 g  10.8g (Powder Makes Approx. 258g Serve^) 3.8 g
Sodium 310 mg,360 mg  10.8g (Powder Makes Approx. 258g Serve^) 2830 mg
Gluten Value not available 0 mg

*All values are considered to be average

 
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