Maggi Noodle Thai Tom Yum 5 x 80g
Description
"MAGGI NDL THAI TOM YUM 5X80GM"Ingredients
Ingredients Noodle Cake: Wheat Flour, Vegetable Oil [Antioxidant (319)], Salt, Mineral Salts (508, 451, 501, 500), Vegetable Gum (412). Spice Mix: Salt, Flavour Enhancer (621), Flavours, Sugar, Black Pepper, Tapioca Starch, Food Acids (Malic and Citric), Chilli, Wheat Flour, Soy Sauce Powder ( Soy , Wheat ), Mineral Salt (Potassium Chloride), Lemongrass (2%), Galangal (2%), Colour (Paprika Extract). Contains Gluten, Wheat, Soy. May Contain Celery, Crustacean, Fish, Milk, Mustard.
Preparation Instructions
1. Cook: Microwave Break Noodle Cake Into Quarters. Cook in 1 1/2 Cups (375ml) of Boiling Water for 2 Minutes On High (850w). Caution: Take Care When Removing As Bowl and Contents Will Be Very Hot. Or Old School (Stove Top) Break Noodle Cake Into Quarters. Cook in 1 ½ Cups (375ml) of Boiling Water On Stove Top for 2 Minutes. 2. Mix Included Sachet With Bowl of Noodles According To Taste and Give It A Good Stir. 3. Eat and Enjoy! Tom Yum Soup Serves: 4 Prep Time: 5 Minutes Cook Time: 7 Minutes 2 Pkts Maggi Fusian Soupy Noodles Thai Tom Yum 3 Cups (750ml) Boiling Water 250g Medium Green Prawns, Peeled, Deveined and Tail Intact 1 ½ Cup (100g) Button Mushrooms, Quartered ½ Punnet (125g) Cherry Tomatoes, Halved 2 Tsp Fish Sauce ½ Lemon, Juiced 1 Medium Red Chilli, Thinly Sliced (Optional) Fresh Coriander Leaves (Optional) 1. Bring A Large Saucepan With Water To Simmer. Add Prawns and Simmer for 2-3 Minutes Or Until Prawns Are Cooked Through. Break Noodle Cakes Into Quarters and Add To Saucepan. Stir in Spice Mix Sachets. 2. Add Mushrooms and Cherry Tomatoes. Return To Boil, Simmer A Further 2-3 Minutes Until Vegetables Are Just Tender. Add Fish Sauce and Lemon Juice. 3. Serve Topped With Chilli and Add Fresh Coriander Leaves If Desired.
Storage Instructions
Store in A Cool Dry Place.
Allergens
Wheat, Soybean, Cereals Containing Gluten
Allergen may be present
Crustacean, Fish, Milk, Mustard
Nutrition Information
Servings Per Packet
5
Serving Size
400 g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 1510 kJ As Prepared | 400 kJ |
Protein | 7.7 g As Prepared | 1.9 g |
Fat, Total | Value not available | 3.7 g |
- Saturated | 6.5 g As Prepared | 1.6 g |
Carbohydrate | 48.8 g As Prepared | 12.2 g |
- Sugars | 2.3 g As Prepared | 1 g |
Dietary Fibre | 2.6 g As Prepared | 1 g |
Sodium | 1520 mg As Prepared | 380 mg |
*All values are considered to be average