Mrs Mac's Spinach & Ricotta Roll 140g
Ingredients
Wheat Flour, Ricotta Cheese (28%) [Whey, Milk, Salt, Acidity Regulator (Acetic Acid)], Margarine [Vegetable Oil, Water, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Natural Flavour, Natural Colour (Carotene)], Water, Potato Onion, Potato Flakes, Cheese Powder [Milk], Whey Protein Concentrate [Milk], Breadcrumbs [Wheat], Wheat Fibre, Flavours [Milk], Dehydrated Spinach (1.5%), Salt, Glaze [Milk, Natural Colour (Carotene)]. Note: Percentages are calculated on the whole product, including pastry.
Preparation Instructions
Cooking Guides: Must be cooked before consumption. These are guidelines only and cooking time will vary with the make, model and age of the oven or microwave oven. Oven method is preferred as microwave method softens pastry. Caution: Product may be very hot after cooking. Oven: Recommend cook in wrap. Oven (Preheat) Conventional: 180°C/355°F Fan Forced: 160°C/320°F Frozen: Approx 35m Defrosted: Approx 25m Microwave (individually cooked): For best results, remove product from packaging and wrap in paper towel. Microwave (1000 watt) Frozen: 1m and 15s on high Defrosted: 1m on high Let stand for 2 min
Storage Instructions
Frozen: Store at or below -18°C. Once thawed, do not refreeze product. Do not reheat a second time. Defrost at or below 5°C.
Allergens
Gluten, Milk, Wheat
Allergen may be present
Egg, Soy
Nutrition Information
Servings Per Packet
1
Serving Size
140g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1620kJ | 1160kJ |
| Protein | 11.9g | 8.5g |
| Fat, Total | 20.5g | 14.7g |
| - Saturated | 14.6g | 10.4g |
| Carbohydrate | 38.2g | 27.3g |
| - Sugars | 3.7g | 2.6g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 687mg | 490mg |
*All values are considered to be average
