San Remo Spelt Spirals 250g
$4.75
each
$1.90 per 100g
Description
"S/REMO SPELT SPIRALS 250GM"Ingredients
Spelt Flour (Gluten).
Usage Instructions
Use 1 litre of water for every 100g of pasta. Bring water to a full boiling point. Add salt and put in pasta. Cook uncovered for 12 minutes, or to taste (stirring regularly) or until desired texture is achieved. Maintain full boil to ensure proper cooking. Drain the pasta do not rinse, add sauce and serve immediately.
Storage Instructions
Store in a cool, dry place.
Allergens
Spelt, Gluten
Allergen may be present
Egg
Nutrition Information
Servings Per Packet
2
Serving Size
125g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 1830kJ | 1460kJ |
Protein | 14.9g | 11.9g |
Fat, Total | 1.3g | 1.0g |
- Saturated | 0.3g | 0.2g |
Carbohydrate | 87.5g | 70.0g |
- Sugars | 0.6g | 0.5g |
Dietary Fibre | 4.4g | 3.5g |
Sodium | 18mg | 14mg |
*All values are considered to be average