San Remo Lentil Spinach & Garlic Ravioli 400g
95c
Description
"S/REMO VEGN RAV LNTL&SPN 400GM"Ingredients
INGREDIENTS: Pasta: Durum Wheat Semolina, Water, Emulsifier (471), Salt, Acidity Regulator (Lactic Acid) Filling: Lentils (27%), Breadcrumbs (Wheat, Sugar, Salt, Yeast, Wheat Gluten), Spinach (18%), Textured Vegetable Protein, Potato Flakes (Potato, Emulsifiers (450), Preservative (222), Acidity Regulator (Citric Acid)), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)), Onion, Garlic (3.5%), Salt, Acidity Regulator (Lactic Acid) CONTAINS: Wheat, Soy, Sulphites. MAY CONTAIN TRACES OF: Egg, Peanuts, Tree Nuts, Sesame, Crustacea, Fish
Usage Instructions
Boil 3-4 litres of water (with salt to taste). Add pack contents to boiling water. Simmer for 6 minutes Drain & serve. Tips: Don't separate the pasta before cooking. Stir pasta carefully to avoid breakage.
Storage Instructions
Keep refrigerated at or below 4°C.
Allergens
Soy, Sulphites, Wheat
Allergen may be present
Crustacean, Egg, Fish, Peanuts, Sesame, Tree Nuts
Nutrition Information
Servings Per Packet
2
Serving Size
304
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 2240 | 738 |
Protein | 26.1 | 8.6 |
Fat, Total | 5.8 | 1.9 |
- Saturated | 2.7 | 0.9 |
Carbohydrate | 91.5 | 30.1 |
- Sugars | 10.9 | 3.6 |
Dietary Fibre | 8.5 | 2.8 |
Sodium | 809 | 266 |
*All values are considered to be average