Sanitarium So Good Long Life Barista Soy Milk 1l
Description
It can be hard to replicate the cafe coffee experience at home. So Good has worked with Australian barista and cafe owners to develop the ideal soy milk for coffee, allowing you to make cafe quality coffee in the comfort of your own kitchen.So Good™ Barista soy is low in saturated fat, sugars and sodium. With protein and essential minerals, it’s also naturally lactose and cholesterol free. These are important factors which contribute to the 5 star rating that So Good Barista soy achieves.
Contains:
Calcium
Source of Protein
Vitamins and Minerals
Non GM soy#
Naturally free from:
Lactose
Gluten
Cholesterol
Head to the dairy free aisle to pick up your So Good on your next shop.
Ingredients
Filtered water, soy protein (3.5%), vegetable oils (sunflower, canola), corn maltodextrin, cane sugar, acidity regulators (332, 450), corn starch, soy fibre, minerals (calcium, phosphorus, magnesium), antioxidant (ascorbic acid), vitamins (B12, A, B2, B1). (all ingredients are of non-animal origin)
Preparation Instructions
Shake well. One step opening, just twist cap.
Usage Instructions
FOR AN OPTIMAL COFFEE 1. Keep refrigerated and shake well before use 2. Slowly submerge steam wand to just below the surface of the So Good Barista Soy Milk while heating to 40°C 3. Tilt the jug while lowering the steam wand slightly and continue the whirlpool motion until the Barista Soy Milk reaches 60°C 4. Give the jug one firm tap on the counter to disperse any bubbles 5. Swirl the Barista Soy Milk around the jug to polish the milk 6. When pouring Barista Soy Milk into the coffee, do it reasonably slowly. This will help ensure that it combines well with the coffee 7. Once opened, keep refrigerated. Avoid overheating as this will change the flavour and consistency of your Barista Soy Milk.
Storage Instructions
Refrigerate after opening. Use within 5 days.
Allergens
Soy
Nutrition Information
Servings Per Packet
4
Serving Size
250mL
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 603 | 241 |
| Protein | 8.5 | 3.4 |
| Fat, Total | 7.8 | 3.1 |
| - Saturated | 0.9 | 0.4 |
| - Trans | 0.0 | 0.0 |
| - Polyunsaturated | 3.7 | 1.5 |
| - Monounsaturated | 3.2 | 1.3 |
| Carbohydrate | 9.7 | 3.9 |
| - Sugars | 4.8 | 1.9 |
| Dietary Fibre | 0.8 | 0.3 |
| Sodium | 99 | 40 |
*All values are considered to be average
