Uncle Toby Oat Quick Variety Berry 10pk
$1.60
Description
"U/TOBY OAT QUICK VAR BERY 10PK"Ingredients
Triple Berry: Uncle Tobys Whole Grain Rolled Oats (77%), Sugar, Skim Milk Powder, Blueberry Fruit Piece [Blueberries (0.7%)], Freeze Dried Berries (1%) [Raspberries, Strawberries], Natural Flavour Strawberry: Uncle Tobys Whole Grain Rolled Oats (76%), Sugar, Skim Milk Powder, Honey Powder [Maltodextrin, Honey (0.3%), Natural Flavour], Freeze Dried Strawberry (1%) Blueberry: Uncle Tobys Whole Grain Rolled Oats (77%), Sugar, Skim Milk Powder, Blueberry Fruit Piece [Blueberries (1.3%)], Natural Flavour Contains Gluten, Milk. May Contain Wheat, Rye, Barley, Tree Nuts, Lupin .
Preparation Instructions
2 Simple Steps To A Nutritious Start Step 1: Empty Sachet Into A Microwaveable Bowl & Add ½ Cup of Skim Milk Or Water (Or Pour To Fill Line Indicated On Empty Sachet) and Stir To Mix Step 2: Microwave On High for 90 Seconds, Stir & Allow To Cool Slightly Before Serving. Caution: Bowl Will Be Very Hot! Alternatively Add the Sachet and ½ Cup of Skim Milk Or Water To A Saucepan. Bring To the Boil, Stir, Simmer for 40 Seconds. Allow To Cool Slightly Before Serving. for A Smoother Consistency Add A Little Extra Liquid After Cooking. Directions Have Been Tested Using A 950 Watt Microwave Oven and Are Given As A Guide Only.
Storage Instructions
Store in A Cool Dry Place
Allergens
Milk, Cereals Containing Gluten
Allergen may be present
Rye, Barley, Nuts, Wheat, Lupin
Nutrition Information
Servings Per Packet
10
Serving Size
35 g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 560 kJ,760 kJ with 125ml Skim(0.1%) Milk | 1600 kJ |
Protein | 3.9 g,8.5 g with 125ml Skim(0.1%) Milk | 11.2 g |
Fat, Total | Value not available | 7.2 g |
- Saturated | 0.5 g,0.5 g with 125ml Skim(0.1%) Milk | 1.3 g |
Carbohydrate | 22.4 g,29.2 g with 125ml Skim(0.1%) Milk | 64 g |
- Sugars | 6.8 g,13.6 g with 125ml Skim(0.1%) Milk | 19.4 g |
Dietary Fibre | 2.6 g,2.6 g with 125ml Skim(0.1%) Milk | 7.5 g |
Sodium | 8 mg,58 mg with 125ml Skim(0.1%) Milk | 24 mg |
*All values are considered to be average